Sour Cream Berry Muffins

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READY IN: 48mins
Recipe by ratherbeswimmin

Camilla Saulsbury

Ingredients Nutrition


  1. Preheat oven to 400°; line 12-cup muffin pan with paper liners.
  2. In a big bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together eggs, sour cream, oil, and vanilla until well blended.
  4. Add egg mixture to the flour mixture and stir until just blended; gently fold in berries.
  5. Divide batter evenly among prepared muffin cups.
  6. Bake for 20-25 minutes or until a pick comes out clean.
  7. Let cool in pan on a wire rack for 3 minutes, then transfer to the rack to cool.

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