Sour Cream Berry Cake

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Total Time
1hr 15mins
Prep
15 mins
Cook
1 hr

This comes from a Gay Lea pamphlet I received this summer. I've never used sour cream in baking and found this to be very good.You can cover and refrigerate for up to 3 days and sprinkle with icing sugar and whipped cream before serving

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350°.
  2. In a bowl, whisk together first 3 ingredients. Whisk together butter, 2 eggs, and vanilla: pour over flour mixture and stir to combine.
  3. Press mixture into a 9 inch square baking pan that has been lined with waxed paper. Sprinkle with berries.
  4. For Sour Cream Layer: In a bowl, whisk together sour cream, remaining 1/2 Celsius sugar, 1 tablespoons flour and orange rind. Pour over top of mixture in baking pan.
  5. Bake in oven for about 1 hours or until light golden and firm on top but still jiggly in center.
  6. Cool completely before serving.