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    You are in: Home / Recipes / Sour Cream Beignets Recipe
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    Sour Cream Beignets

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 45 mins

    2 hrs 15 mins

    30 mins

    Pinay0618's Note:

    I spent about three hours total making these ... and they were worth it. :) Recipe is from Kraft.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      SPRINKLE yeast and 1 teaspoons granulated sugar over warm water in large bowl; stir until dissolved. Let stand 5 minute Add remaining granulated sugar, milk, sour cream, vanilla, baking soda, salt and 4-1/2 cups flour; beat with mixer until well blended, stopping occasionally to scrape bottom and side of bowl. Stir in enough of the remaining flour to form soft dough.
    2. 2
      PLACE dough on lightly floured surface. Knead 10 minute or until smooth and elastic, gradually adding remaining flour if dough is too sticky. Place in well-greased bowl; turn dough so top is greased. Cover with plastic wrap. Let rise in warm place 1 hour or until doubled in volume.
    3. 3
      PUNCH down dough; place on sheet of lightly floured parchment paper. Roll into 12x9-inch rectangle. Use sharp knife or pizza wheel to cut dough into 48 (1-1/2-inch) squares; separate to allow 1 inch between squares. Cover with plastic wrap. Let rise in warm place 1 hour or until doubled in volume.
    4. 4
      HEAT 1/2 inch oil in electric skillet to 350ºF. Gently stretch each square of dough lengthwise into rectangle. Carefully add in batches to hot oil. (Do not crowd dough.) Cook 2 minute or until each beignet is golden brown on both sides, turning after 1 minute Place in single layer on paper towel-covered baking sheets. When all beignets are cooked, sprinkle with powdered sugar.

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    Ratings & Reviews:

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    Nutritional Facts for Sour Cream Beignets

    Serving Size: 1 (52 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 134.4
     
    Calories from Fat 22
    16%
    Total Fat 2.5 g
    3%
    Saturated Fat 1.3 g
    6%
    Cholesterol 6.4 mg
    2%
    Sodium 88.1 mg
    3%
    Total Carbohydrate 24.6 g
    8%
    Dietary Fiber 0.7 g
    2%
    Sugars 6.1 g
    24%
    Protein 3.0 g
    6%

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