Total Time
35mins
Prep 15 mins
Cook 20 mins

Awesome Enchiladas, great flavor. I got this idea from a friend of mine. Hope you enjoy it

Ingredients Nutrition

Directions

  1. Cook and stir beef and onion in a large skillet, drain.
  2. Remove from heat and stir in 1 1/2°C of the cheese, sour cream, salt and pepper.
  3. Dip tortillas in sauce then add meat mixture and roll and place in pan.
  4. When done pour reset of sauce and cheese on top. Then bake for about 20 minute.

Reviews

(3)
Most Helpful

This dish was Fantastic!! Dh and I ate on it for 2 days. I used Recipe#12877 for the sauce needed for this recipe. I did change directions a bit and found it was easier to do. I just fried up the hamburger meat and drained the fat and added the onions and sauted for about 5 minutes. Than added sour cream, alittle bit of the sauce, salt and pepper and some cheese. Mixed together and used 2 to 3 Tbs full to a tortilla foliled up and placed in baking dish that I had put some sauce to cover the bottom. I will be making this again! Thanks so much for sharing the recipe!

Marsha D. December 02, 2009

I really really loved this! DH wasn't crazy about it, but I thought it was great. I followed the directions exactly, except I used fairly small tortillas so I got 10 instead of 8. I wrapped half up and froze them for another meal and I'm excited about it! Served with Mexican rice and refried beans, so yummy!

RSL March 04, 2011

This was good.. I started off with a different recipe...Complicated... Decided on this one,,, Super Easy & delicious. I followed another reviewer's advice,,, Added some sauce to the bottom of the dish. Rolled up the enchiladas covered with some salsa & cheese,, Into the oven,,, Put some sour cream on them as they came out of the oven. Some left and in the freezer.. Will make another easy dinner.. Thanks for a something different that husband would eat..... & enjoy...

Elkaybee December 15, 2010

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