Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sour Cream Bavarian Recipe
    Lost? Site Map

    Sour Cream Bavarian

    Sour Cream Bavarian. Photo by gailanng

    1/2 Photos of Sour Cream Bavarian

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Bonnie G #2's Note:

    A TOH recipe that I got in an email. Described as light and refreshing dessert that's creamy and pretty with the tart raspberry sauce, no one will ever guess that it's fat-free. I've been trying to eat healthier so this seems to fit the bill. Finally got around to making this for family and it was enjoyed by all. Not terribly sweet but the raspberry sauce really set it off - pretty easy also. If you decide to try it hope you'll like it as much as we did.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 8

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In small saucepan, sprinkle gelatin over cold water; let stand for 1 minute.
    2. 2
      Add sugar; cook and stir over low heat until gelatin and sugar are completely dissolved.
    3. 3
      Remove from heat.
    4. 4
      Whisk in sour cream and vanilla.
    5. 5
      Refrigerate until slightly thickened.
    6. 6
      Fold in whipped topping.
    7. 7
      Pour into a 4 cup mold coated with cooking spray.
    8. 8
      Refrigerate until firm.
    9. 9
      For Sauce:.
    10. 10
      Drain raspberries, reserving syrup; set berries aside.
    11. 11
      Add enough water to the syrup to measure 3/4 cup.
    12. 12
      In small saucepan, combine cornstarch and sugar.
    13. 13
      Stir in syrup mixture until smooth.
    14. 14
      Bring to a boil; cook and stir for 2 minutes or until thickened.
    15. 15
      Remove from heat; stir in berries.
    16. 16
      Refrigerate until serving.
    17. 17
      To serve, unmold dessert on serving plate; top with raspberry sauce.

    Browse Our Top Puddings and Mousses Recipes

    Ratings & Reviews:

    • on June 23, 2010

      55

      Should I die from an overdose at least I would die from something I so enjoyed. Made for ZWT #6 ZINGO.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on May 20, 2013

      55

      This is the absolute best Bavarian I have ever tasted......am sure it is thanks to the sour cream. Many different toppings can be used to taste but you certainly can't go wrong. Thanks for such a wonderful addition to my dessert file.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 02, 2010

      55

      i used a mixed berry on this very nice zaar tag 6

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

    Advertisement

    Nutritional Facts for Sour Cream Bavarian

    Serving Size: 1 (122 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 215.5
     
    Calories from Fat 84
    39%
    Total Fat 9.4 g
    14%
    Saturated Fat 5.8 g
    29%
    Cholesterol 24.0 mg
    8%
    Sodium 37.3 mg
    1%
    Total Carbohydrate 31.6 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 27.2 g
    109%
    Protein 2.3 g
    4%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites