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Should I die from an overdose at least I would die from something I so enjoyed. Made for ZWT #6 ZINGO.

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gailanng June 23, 2010

This is the absolute best Bavarian I have ever tasted......am sure it is thanks to the sour cream. Many different toppings can be used to taste but you certainly can't go wrong. Thanks for such a wonderful addition to my dessert file.

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waynejohn1234 May 20, 2013

i used a mixed berry on this very nice zaar tag 6

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Dienia B. July 02, 2010

This is a fantastic dessert! My hubby asked to have it for dessert three nights in a row, good thing it is just the two of us although I am surprised it lasted three days (I thought for sure DH would sneak in and eat it when I wasn't looking). I am going to try this again with almond extract and peaches. I imagine it would also be really good with the chocolate whipped topping they sell around the holidays, maybe with cherries???? So glad I found this light and versatile recipe! We will make this often I am sure.

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Slatts July 01, 2010

Excellent! Smooth and creamy and oh-so-cool. I used 2% greek yoghurt instead of sour cream and we didn't miss the calories at all! (Plus the tangy flavour was great with the raspberries) I will be making this dessert several times over the summer - so glad I tried it! Thanks.

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evelyn/athens June 24, 2010

ZWT6 ZINGO: Super easy and very decorative on the table! Twist on the traditional German dessert!

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Mom2Rose June 24, 2010

Ok I was a little afraid to tackle this recipe but......OH WOW, I am so happy I did decide to make it. It was rich and so delicious and such a treat. My husband has already asked for this again!!! ZWT6

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Thymestudio June 24, 2010

O----M-----G! Bonnie, I can't believe how delicious this is. And very easy to put together, too. I'd like to say I will make this often, but I can't.....too good, and I'd hate to share it! But seriously, this will be made again. Thnx for sharing this great recipe, Bonnie! Made for the Voracious Vagabonds of ZWT 6.

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Darkhunter June 23, 2010
Sour Cream Bavarian