1/2 Photos of Sour Cream Bavarian
Bonnie G #2's Note:
A TOH recipe that I got in an email. Described as light and refreshing dessert that's creamy and pretty with the tart raspberry sauce, no one will ever guess that it's fat-free. I've been trying to eat healthier so this seems to fit the bill. Finally got around to making this for family and it was enjoyed by all. Not terribly sweet but the raspberry sauce really set it off - pretty easy also. If you decide to try it hope you'll like it as much as we did.
My Private Note
Units: US | Metric
- 1In small saucepan, sprinkle gelatin over cold water; let stand for 1 minute.
- 2Add sugar; cook and stir over low heat until gelatin and sugar are completely dissolved.
- 3Remove from heat.
- 4Whisk in sour cream and vanilla.
- 5Refrigerate until slightly thickened.
- 6Fold in whipped topping.
- 7Pour into a 4 cup mold coated with cooking spray.
- 8Refrigerate until firm.
- 9For Sauce:.
- 10Drain raspberries, reserving syrup; set berries aside.
- 11Add enough water to the syrup to measure 3/4 cup.
- 12In small saucepan, combine cornstarch and sugar.
- 13Stir in syrup mixture until smooth.
- 14Bring to a boil; cook and stir for 2 minutes or until thickened.
- 15Remove from heat; stir in berries.
- 16Refrigerate until serving.
- 17To serve, unmold dessert on serving plate; top with raspberry sauce.
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Nutritional Facts for Sour Cream Bavarian
Serving Size: 1 (107 g)
Servings Per Recipe: 8
- Amount Per Serving
- % Daily Value
- Calories 215.5
- Calories from Fat 84
- Total Fat 9.4 g
- Saturated Fat 5.8 g
- Cholesterol 24.0 mg
- Sodium 37.3 mg
- Total Carbohydrate 31.6 g
- Dietary Fiber 1.5 g
- Sugars 27.2 g
- Protein 2.3 g
The following items or measurements are not included:
fat-free whipped topping