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    You are in: Home / Recipes / Sour Cream Banana Muffins Recipe
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    Sour Cream Banana Muffins

    Sour Cream Banana Muffins. Photo by Annacia

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    Total Time:

    Prep Time:

    Cook Time:

    34 mins

    10 mins

    24 mins

    zany artist's Note:

    A lovely recipe, developed by me, tonight in my kitchen! A touch of ground cinnamon and fresh nutmeg add a zesty flavor to this new twist on a classic favorite.

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    Serves: 27


    helping ...

    Units: US | Metric


    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Soften butter or margarine to almost melted state, add peeled bananas and mash together.
    3. 3
      Add sour cream, stirring together.
    4. 4
      Add wheat germ, flour, baking powder, baking soda, salt,grated nutmeg, cinnamon and eggs.
    5. 5
      Stir until well blended.
    6. 6
      Place into lined or greased muffin tins. I used 24 regular sized (2 pans) and 12 small (1 pan holding 12 muffins)for a total of three pans.
    7. 7
      Place into oven, two large muffin pans together on one rack, and one small muffin pan on rack alone.
    8. 8
      Bake for 20-24 minutes, depending on your oven, testing with toothpick;when it comes out clean, they are done. They can be lighter on top and still be fine.
    9. 9
      Turn unlined muffins onto rack, and remove lined muffins as well, onto rack.
    10. 10
      Cool a little bit (be careful, don't burn your mouth!)until ready to eat.
    11. 11

    Browse Our Top Muffins Recipes

    Ratings & Reviews:

    • on April 11, 2008


      I trimmed the fat back by using i/2 the ask for amount of trans and sat fat free margarine and making up the difference with unsweetened applesauce and using fat free sour cream. While the texture is moist and fluffy, to be honest, I would have enjoyed this recipe more with some Splenda added. A single tbsp would likely be enough and this is personal preference only. The recipe works beautifully.

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    • on April 07, 2008


      very yummy. I used 2 cups of plain flour & one wholemeal. Made for Spring PAC. thanks

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sour Cream Banana Muffins

    Serving Size: 1 (48 g)

    Servings Per Recipe: 27

    Amount Per Serving
    % Daily Value
    Calories 140.7
    Calories from Fat 66
    Total Fat 7.3 g
    Saturated Fat 1.9 g
    Cholesterol 18.4 mg
    Sodium 274.8 mg
    Total Carbohydrate 16.2 g
    Dietary Fiber 1.3 g
    Sugars 1.8 g
    Protein 3.0 g

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