Sour Cream Banana Loaf Cake (2 points)

Total Time
1hr 5mins
Prep 15 mins
Cook 50 mins

A low fat banana bread. Only 2 points per slice.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Cream butter and Splenda until light and fluffy.
  3. Mix in eggs and vanilla.
  4. Sift together flour, baking powder, soda and salt.
  5. Alternate between the flour mixture and sour cream.
  6. Begin and end with flour.
  7. Blend in mashed bananas and nuts.
  8. Do not over mix.
  9. Pour batter into large greased loaf pan.
  10. Bake for 40-45 minutes.
  11. Test with a cake tester.
  12. Cool on wire rack for 10 minutes then remove from pan to cooling rack.

Reviews

(1)
Most Helpful

This was outstanding!! I don't have a lot of experience cooking with Splenda, but this bread turned out beautifully and the taste was fantastic!!! I did notice one of thing about the recipe - when I calculated the point value using etools, I came up with 3 pts. per slice. I noticed that the recipe was entered last April before the new flex points went into effect. That is probably why the point value is a little different. Thank you for this recipe - it was definitely a keeper.

The Giggle Box February 08, 2004

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