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This was my first time making banana bread and I used my near-new kitchenaid. Bread turned out light and fluffy and my husband loved it. Will definitely make again.

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alana1380 March 01, 2010

This is my new favorite banana bread recipe. It was soooo good. I like that it makes 4 loaves so you can freeze them or give them away to friends/family, neighbors!

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chipandcassie November 12, 2008

my hubby said" get all your other banana loaf recipes and pitch em! this is the only one you need!" Is so moist and tasty..and you need the 4 loaves as it goes so quickly!

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Nana_of_5 October 16, 2008

Made as directed. At this date, tripped a bit on the directions: I mixed everything according to the recipe in my KitchenAid mixer, yet wasn't sure according to directions when to hand mix (I did not hand mix at all!). Therefore, you can use your mixer the entire way through with excellent results! Thanks, Kittencal! Made for 123 Hit Wonders Tag.

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mersaydees September 20, 2008

WOW,,,,the sour cream makes it fantastic! I used Splenda instead of suger, less calories. Thank You

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Sonbossie March 23, 2006

I loved this recipe. More importantly my kids loved it. I used 5 bananas and light sour cream. It was awesome!! 4 Perfect loaves. I will definately makes this again soon. Freezes well Terri

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Teriffic December 19, 2005

TEN STARS deserved here! I can see why it was included in the recipe hall of fame! - it was probably the lightest I've ever eaten. Thanx Kitten for adding another GREAT recipe to my keeper file!

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CountryLady January 21, 2005
Sour Cream Banana Loaf