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    You are in: Home / Recipes / Sour Cream Banana Cake Recipe
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    Sour Cream Banana Cake

    Sour Cream Banana Cake. Photo by Leggy Peggy

    1/1 Photo of Sour Cream Banana Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    10 mins

    50 mins

    DeeVaFoodie's Note:

    An allrecipes.com recipe for "a cake recipe from Denmark". Found on my search for ZWT recipes.

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    Ingredients:

    Serves: 54

    Yield:

    pieces

    Units: US | Metric

    Directions:

    1. 1
      Cream brown sugar and 1 cup butter. Add eggs 1 at a time, beat well.
    2. 2
      Add mashed bananas, flour, salt, baking soda and 1 cup sour cream.
    3. 3
      Add vanilla and nuts last.
    4. 4
      Pour batter into 3 9" pans or a 13x9" pan. Bake in a preheated 350 degree oven until cake tests done with a tooth pick, about 30-40 minutes for the rounds or 40-50 minutes for the 13x9.
    5. 5
      To make Frosting: mix 1/2 cup butter, 4 cups confectioners sugar and 1/4 cup sour cream (more if needed). Add 1 teaspoons vanilla and beat until fluffy.

    Ratings & Reviews:

    • on June 06, 2010

      45

      We loved this cake. It's totally delicious. The instructions need a bit of work. It doesn't say whether or not to pack the brown sugar, so I packed one cup and not the other -- that worked fine. It took me more than 20 minutes to bring everything together -- chopping walnuts, mashing bananas, mixing, measuring etc. By the way, you need a really large bowl to hold all the ingredients. I didn't know whether to grease and flour the baking pan, but did both. I cooked this in a 9x13 pan, and rightly thought that a half batch of frosting would be plenty for that single surface -- and for no lumps, it's a good idea to sift the icing (confectioner's) sugar. Great cake. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sour Cream Banana Cake

    Serving Size: 1 (53 g)

    Servings Per Recipe: 54

    Amount Per Serving
    % Daily Value
    Calories 186.7
     
    Calories from Fat 73
    39%
    Total Fat 8.1 g
    12%
    Saturated Fat 4.2 g
    21%
    Cholesterol 31.5 mg
    10%
    Sodium 76.6 mg
    3%
    Total Carbohydrate 27.2 g
    9%
    Dietary Fiber 0.5 g
    2%
    Sugars 17.7 g
    71%
    Protein 1.9 g
    3%

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