Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Ingredients Nutrition


  1. Grease 1 large loaf pan.
  2. Cream margarine, sugar, eggs and vanilla.
  3. Add dry ingredients, then bananas, nuts and sour cream.
  4. Mix well.
  5. Bake at 350 F for 1 hour.


Most Helpful

I have to type this review with one hand because I can't stop eating this AMAZING BREAD with the other!!! I used crushed pecans and baked in a 10x10 pan for 40 minutes. nom nom nom,,,

mwest08 July 24, 2010

Well, what can I say that hasn't already been said 133 TIMES!!!! Holy cow, this is a great recipe! I made muffins and I had to hide them from the family or they would have been eaten before nightfall! This is now my go-to banana bread/muffin recipe. So moist, so flavorful! Thank you. ******UPDATE******** I've gotten this down to 3 WW pts/serving with the following subs: light margarine, egg beaters, f/f sour cream, no nuts. Also: I get 18 muffins out of one batch. And still, SO YUM-O!

Amy020 June 09, 2010

I too added cinnamon but used splenda, and only one egg and one egg white and it turned out wonderful! very moist. Thanks for posting!

DianeRN in Neosho, Missouri April 10, 2011

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