553 Reviews

Loved it, warm and cold. Fantastic texture~~moist and held together but not gummy. Not too sweet. Found it took a little longer to bake, but that might be the altitude.

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Ms. Mother Earth April 30, 2012

Loved this!!! I made these into muffins and topped them with cream cheese frosting. It made 18 muffins. They were delicious! Thank you for sharing this great recipe!

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SKEMommy April 29, 2012

This was ok. It was pretty moist, but I felt it could use more flavor (maybe adding chocolate chips or doubling the bananas next time :))

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Shasha August 27, 2011

This is my favorite banana bread recipe. It's incredibly moist and flavorful!

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Mega June 06, 2010

This is the best banana bread I have ever eaten. It is amazingly moist. I used 1/2 wheat flour and it was still delicious. Thanks for posting (^:

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Ladybelle May 23, 2010

Great reheated in the toaster too!

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maxinefehr May 10, 2010

WOW! This was excellent! I made 2 separate recipes to try them out and this one was just a little bit better than the other. I think the sour cream made the difference. Great taste and texture.

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Megans Jewelry Box March 25, 2010

I made this with splenda and it turned out great! It was very moist on the inside and browned well on the outside.

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jessicagoering February 28, 2010

Good flavor, quick and simple to make. Freezes well also!

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campergirls3 January 08, 2010

I absolutely love this banana bread recipe! I don't even like banana bread, but I will eat this one. It comes out moist and delicious and the top of it is almost cake like. So sweet and full of flavor. Plus it isn't dry like most of the other breads I have tried. I think my favorite part is that the batter is thin enough that I can make it by hand and dont even have to pull out my mixer. I have made this 4 times in the last two weeks. I can guarantee that this is the last banana bread recipe that I will ever need! Thanks for posting such a great recipe!!!

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2SpiceItUp December 24, 2009
Sour Cream Banana Bread