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Very good, the sour cream made it yummy!

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Cinda Lu October 16, 2011

Yummy. The 1st batch I made exactly as written...wonderful and the 2nd batch I added another banana (4 med bananas) and it was even better. This recipe can be modified a bit...is yummy however you make it!

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WasaCain October 10, 2011

Love!! And so easy!

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Pletcha September 18, 2011

This made a great snack on a snowy cold evening. Made for Name that Ingredient.

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Lavender Lynn February 08, 2014

Delicious! Super moist and dense. I may have added a bit more bananas than called for (3 ripe bananas), but it turned out fantastic :)

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HeatherinCanada September 06, 2013

Simply THE best banana bread recipe I've ever come across (and I've made A LOT of banana bread!). This recipe is absolutely perfect. The crust of the bread was nice and golden brown, which reminded me of a pound cake, and the banana flavor was divine. I think the sour cream adds something extra special to this bread, and I drizzled mine with a vanilla glaze afterwards. It was eaten in less than 2 days! My husband requested I make this again and again, and I will. Thanks for posting!!!

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AlainaF August 14, 2013

Yummy! I substituted ricotta cheese for the sour cream and added 1/2 cup semi-sweet chocolate chips. I baked it in a 9 x 13" pan for 25 min. I cut them into squares and pack them for my girls' lunches.

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jnj mama January 27, 2013

Loved it, warm and cold. Fantastic texture~~moist and held together but not gummy. Not too sweet. Found it took a little longer to bake, but that might be the altitude.

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Ms. Mother Earth April 30, 2012

Loved this!!! I made these into muffins and topped them with cream cheese frosting. It made 18 muffins. They were delicious! Thank you for sharing this great recipe!

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SKEMommy April 29, 2012

This was ok. It was pretty moist, but I felt it could use more flavor (maybe adding chocolate chips or doubling the bananas next time :))

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Shasha August 27, 2011
Sour Cream Banana Bread