549 Reviews

Wow the only change I made was extra vanilla. It did take an extra10 min of cook time.

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Deewaard February 18, 2012

This banana bread was easy, and so moist and delicious, everyone loved it. Even the ones who, claim not to like banana bread.

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naughtybunny25 February 14, 2012

I threw away all the other banana bread recipes that were in my recipe box! This is hands down, the best and moistest banana bread I have ever made! I made bread and muffins both and they are just plain fabulous! Even my picky 13 year old who won't usually eat banana bread loves it!

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JulieHG February 12, 2012

Delicious !
I live in Belgium (after having lived in US for 10 years) and make US cakes all the time - which are very different from Belgian cakes. My colleagues and friends are getting used to them, but every time I make a new cake or bread, they are surprised by how good they are.
Same for this recipe, "banana bread" isn't something they tried before - but after taking a first bite, they want more :)

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Martine in Tremelo February 09, 2012

This is delicious and also my first time at baking banana bread! I made no changes to the ingredients aside from not including any nuts.

I reduced the baking time to 50 minutes and covered with foil for the last 15 minutes of that baking time to keep the top from getting too brown. I was baking something in my oven prior to baking the bread at a higher temperature before reducing the temperature to 350.....not sure if that made a difference or not. Next time I may bake at 325 for 1 hour and see what happens.

I doubt if I will throw ripe bananas away again since I found this yummy recipe!

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michurd February 08, 2012

I swear this is a fail proof recipe. I have made it twice now and it came out perfect each time! :)

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janelmarie16 November 04, 2011

I add 1 cup of chocolate chips! Delicious!

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JiliBean October 02, 2011

This has got to be the best banana bread out there! I can never make enough for leftovers. Thank you!

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Esquiveltribe April 27, 2012

Wonderful recipe!! Everyone LOVED it!

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handrews3 April 23, 2012

Love this!I also added dark chocolate chunks and my grandchildren keep eating it until it's gone,Great recipe!

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LSchuell S. February 01, 2012
Sour Cream Banana Bread