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Very yummy! I doubled the recipe, and it turned out great!

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Erin M Ryan October 31, 2011

used the nuts and it came out delicious!

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Diloolie October 23, 2011

I took this recipe and totally made it over as a healthier version. I used the Sneaky Chef flour combination (wheat flour, wheat germ, white flour mix) added some oat bran and used Plain Greek yogurt in place of the sour cream. I used 3 medium bananas. I added nuts for some protein (although the yogurt has a lot). This is amazing. It is a little more moist than the picture but my kids loved it and I don't feel bad letting my family eat it. This has such a wonderful flavor with lots of added fiber and protein, not to mention Greek yogurt has no fat. I will certainly make this again.

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susan_ways October 09, 2011

SUPER moist, lovely banana bread. I used 1/2 cup sugar and 1/2 cup Splenda without problems. I also used 1 cup whole wheat flour and 1/2 cup regular flour and no one noticed! My sour cream was light and it worked perfectly. Lastly, I added a good dose of cinnamon to the batter (personal preference). Always love to increase the health factor in recipes whenever I can. Delicious!

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JanuaryBride February 09, 2010

Great recipe!!! Loved it!!! I used lite sour cream, 3/4 c sugar & 1/4 c brown sugar and 1/4 c. more nuts. Came out great. This recipe is a keeper!

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Kristini 16 January 16, 2010

Very good! I used 3 bananas and it was great. Thanks for posting!

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Wildblu3 January 12, 2010

I must say and my sister and hub agrees that we have never tasted and banana bread like this b4. this was the best ~
Ks

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Katwoman April 20, 2012

This bread is delicious!

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Lierza March 29, 2012

This has been a huge hit, my husband loved it and I have now made it twice on his request. The second time I made it I added a splash of maple syrup and I have to say it was even better!
Thanks for posting.

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robik2423 March 19, 2012

Wow the only change I made was extra vanilla. It did take an extra10 min of cook time.

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Deewaard February 18, 2012
Sour Cream Banana Bread