Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sour Cream Banana Bread Recipe
    Lost? Site Map

    Sour Cream Banana Bread

    Sour Cream Banana Bread. Photo by JanuaryBride

    1/29 Photos of Sour Cream Banana Bread

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 12

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Grease 1 large loaf pan.
    2. 2
      Cream margarine, sugar, eggs and vanilla.
    3. 3
      Add dry ingredients, then bananas, nuts and sour cream.
    4. 4
      Mix well.
    5. 5
      Bake at 350 F for 1 hour.

    Ratings & Reviews:

    • on June 09, 2010

      55

      Well, what can I say that hasn't already been said 133 TIMES!!!! Holy cow, this is a great recipe! I made muffins and I had to hide them from the family or they would have been eaten before nightfall! This is now my go-to banana bread/muffin recipe. So moist, so flavorful! Thank you. ******UPDATE******** I've gotten this down to 3 WW pts/serving with the following subs: light margarine, egg beaters, f/f sour cream, no nuts. Also: I get 18 muffins out of one batch. And still, SO YUM-O!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2010

      55

      I have to type this review with one hand because I can't stop eating this AMAZING BREAD with the other!!! I used crushed pecans and baked in a 10x10 pan for 40 minutes. nom nom nom,,,

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2011

      55

      I too added cinnamon but used splenda, and only one egg and one egg white and it turned out wonderful! very moist. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (535)

    Advertisement

    Nutritional Facts for Sour Cream Banana Bread

    Serving Size: 1 (85 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 270.9
     
    Calories from Fat 120
    44%
    Total Fat 13.4 g
    20%
    Saturated Fat 3.3 g
    16%
    Cholesterol 35.9 mg
    11%
    Sodium 348.8 mg
    14%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 1.4 g
    5%
    Sugars 19.6 g
    78%
    Protein 4.1 g
    8%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites