Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

Ingredients Nutrition


  1. Grease 1 large loaf pan.
  2. Cream margarine, sugar, eggs and vanilla.
  3. Add dry ingredients, then bananas, nuts and sour cream.
  4. Mix well.
  5. Bake at 350 F for 1 hour.
Most Helpful

5 5

Well, what can I say that hasn't already been said 133 TIMES!!!! Holy cow, this is a great recipe! I made muffins and I had to hide them from the family or they would have been eaten before nightfall! This is now my go-to banana bread/muffin recipe. So moist, so flavorful! Thank you. ******UPDATE******** I've gotten this down to 3 WW pts/serving with the following subs: light margarine, egg beaters, f/f sour cream, no nuts. Also: I get 18 muffins out of one batch. And still, SO YUM-O!

5 5

I have to type this review with one hand because I can't stop eating this AMAZING BREAD with the other!!! I used crushed pecans and baked in a 10x10 pan for 40 minutes. nom nom nom,,,

5 5

I too added cinnamon but used splenda, and only one egg and one egg white and it turned out wonderful! very moist. Thanks for posting!