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    You are in: Home / Recipes / Sour Cream Banana Bread Recipe
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    Sour Cream Banana Bread
    Sour Cream Banana Bread. Photo by JanuaryBride

    Photo by JanuaryBride

    25 Photos of Sour Cream Banana Bread

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    Rate it! | Read 474 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

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    Ingredients:

    Serves: 12

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Grease 1 large loaf pan.
    2. 2
      Cream margarine, sugar, eggs and vanilla.
    3. 3
      Add dry ingredients, then bananas, nuts and sour cream.
    4. 4
      Mix well.
    5. 5
      Bake at 350 F for 1 hour.
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    Sour Cream Banana Bread. Recipe by Heidi Swanson

    Sour Cream Banana Bread

    By Heidi Swanson
    View All Quick Breads Recipes

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    Nutritional Facts for Sour Cream Banana Bread

    Serving Size: 1 (80 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 237.2
     
    Calories from Fat 86
    36%
    Total Fat 9.6 g
    14%
    Saturated Fat 2.5 g
    12%
    Cholesterol 35.9 mg
    11%
    Sodium 304.5 mg
    12%
    Total Carbohydrate 34.7 g
    11%
    Dietary Fiber 1.4 g
    5%
    Sugars 19.6 g
    78%
    Protein 4.0 g
    8%
    Detailed Nutrition Values About Nutrition Info

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