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    You are in: Home / Recipes / Sour Cream Banana Bread Recipe
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    Sour Cream Banana Bread

    Sour Cream Banana Bread. Photo by JanuaryBride

    1/29 Photos of Sour Cream Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

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    Serves: 12



    Units: US | Metric


    1. 1
      Grease 1 large loaf pan.
    2. 2
      Cream margarine, sugar, eggs and vanilla.
    3. 3
      Add dry ingredients, then bananas, nuts and sour cream.
    4. 4
      Mix well.
    5. 5
      Bake at 350 F for 1 hour.

    Ratings & Reviews:

    • on June 09, 2010


      Well, what can I say that hasn't already been said 133 TIMES!!!! Holy cow, this is a great recipe! I made muffins and I had to hide them from the family or they would have been eaten before nightfall! This is now my go-to banana bread/muffin recipe. So moist, so flavorful! Thank you. ******UPDATE******** I've gotten this down to 3 WW pts/serving with the following subs: light margarine, egg beaters, f/f sour cream, no nuts. Also: I get 18 muffins out of one batch. And still, SO YUM-O!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 24, 2010


      I have to type this review with one hand because I can't stop eating this AMAZING BREAD with the other!!! I used crushed pecans and baked in a 10x10 pan for 40 minutes. nom nom nom,,,

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2011


      I too added cinnamon but used splenda, and only one egg and one egg white and it turned out wonderful! very moist. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (535)


    Nutritional Facts for Sour Cream Banana Bread

    Serving Size: 1 (85 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 270.9
    Calories from Fat 120
    Total Fat 13.4 g
    Saturated Fat 3.3 g
    Cholesterol 35.9 mg
    Sodium 348.8 mg
    Total Carbohydrate 34.7 g
    Dietary Fiber 1.4 g
    Sugars 19.6 g
    Protein 4.1 g

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