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    You are in: Home / Recipes / Sour Cream Banana Bread Recipe
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    Sour Cream Banana Bread

    Sour Cream Banana Bread. Photo by JustJanS

    1/2 Photos of Sour Cream Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    HopeK's Note:

    Awesome, moist easy recipe from Chicago Tribune food section.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees F Beat eggs, butter, sugar and vanilla in lg bowl with electric mixer until smooth and flowing, about 2 minutes.
    2. 2
      Add bananas and walnuts; mix to combine.
    3. 3
      Add sour cream, flour, baking powder, baking soda.
    4. 4
      Mix to combine.
    5. 5
      Transfer batter to greased 9 x 5 x 5 1/4 inches bread pan.
    6. 6
      Smooth surface with spatula.
    7. 7
      Bake until browned and toothpick inserted in center comes out clean, about 55 minutes.
    8. 8
      Cool in pan; wrap in foil.
    9. 9
      Can be kept up to 3 days at room temperature.
    10. 10
      Can also be frozen.

    Browse Our Top Quick Breads Recipes

    Ratings & Reviews:

    • on August 17, 2009

      35

      This is a very moist bread, but it is missing something! It doesn't taste banana enough or sweet enough either. Otherwise it is full proof and presents well.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2008

      55

      This is wonderful, better than my regular go to bread. I left out the nuts becasue I forgot to add them in, otherwise made exactly as directed. I did hae to bake about 10 minutes longer but I think that's because I used a slightly smaller bread pan...but it still came out baked perfectly all the way through and moist and smelled so fantastic! Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2007

      55

      This was sooo good! It's going to be my regular banana bread recipe from now on!

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)

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    Nutritional Facts for Sour Cream Banana Bread

    Serving Size: 1 (119 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 314.1
     
    Calories from Fat 122
    39%
    Total Fat 13.6 g
    21%
    Saturated Fat 6.3 g
    31%
    Cholesterol 70.1 mg
    23%
    Sodium 160.2 mg
    6%
    Total Carbohydrate 44.4 g
    14%
    Dietary Fiber 2.1 g
    8%
    Sugars 22.9 g
    91%
    Protein 5.1 g
    10%

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