Sour Cream Banana Bread

READY IN: 1hr 20mins
Recipe by HopeK

Awesome, moist easy recipe from Chicago Tribune food section.

Top Review by SAMMIS MOM

This is a very moist bread, but it is missing something! It doesn't taste banana enough or sweet enough either. Otherwise it is full proof and presents well.

Ingredients Nutrition


  1. Heat oven to 350 degrees F Beat eggs, butter, sugar and vanilla in lg bowl with electric mixer until smooth and flowing, about 2 minutes.
  2. Add bananas and walnuts; mix to combine.
  3. Add sour cream, flour, baking powder, baking soda.
  4. Mix to combine.
  5. Transfer batter to greased 9 x 5 x 5 1/4 inches bread pan.
  6. Smooth surface with spatula.
  7. Bake until browned and toothpick inserted in center comes out clean, about 55 minutes.
  8. Cool in pan; wrap in foil.
  9. Can be kept up to 3 days at room temperature.
  10. Can also be frozen.

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