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    You are in: Home / Recipes / Sour Cream-Banana Bread Recipe
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    Sour Cream-Banana Bread

    Sour Cream-Banana Bread. Photo by Breakstone

    1/1 Photo of Sour Cream-Banana Bread

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/4 cup butter, softened
    • 1 cup sugar
    • 1 cup mashed fully ripe banana (about 3)
    • 1 cup BREAKSTONE'S Sour Cream or 1 cup KNUDSEN Sour Cream
    • 2 eggs
    • 2 1/4 cups flour
    • 1 1/2 teaspoons CALUMET Baking Powder
    • 1/2 teaspoon baking soda
    • 1/2 teaspoon salt
    • 1 cup PLANTERS Walnuts, chopped

    Directions:

    1. 1
      HEAT oven to 350 degrees F. Beat butter and sugar in large bowl with mixer until well blended. Add bananas, sour cream and eggs; mix well. Add combined dry ingredients; mix just until moistened. Stir in nuts.
    2. 2
      POUR into greased and floured 9x5-inch loaf pan.
    3. 3
      BAKE 1 hour or until toothpick inserted in center comes out clean. Cool 5 min.; remove from pan to wire rack. Cool completely before slicing to serve. Refrigerate leftovers.

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    Nutritional Facts for Sour Cream-Banana Bread

    Serving Size: 1 (63 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 186.0
     
    Calories from Fat 60
    32%
    Total Fat 6.7 g
    10%
    Saturated Fat 3.9 g
    19%
    Cholesterol 40.3 mg
    13%
    Sodium 149.2 mg
    6%
    Total Carbohydrate 28.7 g
    9%
    Dietary Fiber 0.7 g
    2%
    Sugars 13.7 g
    55%
    Protein 3.1 g
    6%

    The following items or measurements are not included:

    CALUMET Baking Powder

    PLANTERS Walnuts

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