Sour Cream Banana Bread

READY IN: 1hr 10mins
Recipe by Heidi Swanson

This is a moist, delicious banana bread i have been baking for a long time. I like to make large banana muffins to take to work. By making muffins, you can add walnuts to some and not others. Enjoy!!

Top Review by Madame Blueberry

I have made this recipe countless times, and it always turns out great. I have subbed plain yogurt, or 1/2c skim milk with a teaspoon of lemon juice for the sour cream, and it works fine. I even realized someone had eaten my bananas after I had already started making this, so I subbed 1c unsweetened applesauce and 1t cinnamon- it was delicious! Thank you for posting!

Ingredients Nutrition

Directions

  1. Beat sugar and oil.
  2. Add eggs, bananas, sour cream and vanilla and blend well.
  3. Add flour, salt and soda; mix until well blended.
  4. Pour batter into a large greased and floured loaf pan, or two smaller pans.
  5. Bake at 350 for 50-60 minutes or until toothpick comes out clean.
  6. You can also make muffins with this batter.

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