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    You are in: Home / Recipes / Sour Cream Banana Bread Recipe
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    Sour Cream Banana Bread

    Sour Cream Banana Bread. Photo by nataliegoes

    1/2 Photos of Sour Cream Banana Bread

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    Heidi Swanson's Note:

    This is a moist, delicious banana bread i have been baking for a long time. I like to make large banana muffins to take to work. By making muffins, you can add walnuts to some and not others. Enjoy!!

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    Ingredients:

    Serves: 6

    Yield:

    loaf

    Units: US | Metric

    Directions:

    1. 1
      Beat sugar and oil.
    2. 2
      Add eggs, bananas, sour cream and vanilla and blend well.
    3. 3
      Add flour, salt and soda; mix until well blended.
    4. 4
      Pour batter into a large greased and floured loaf pan, or two smaller pans.
    5. 5
      Bake at 350 for 50-60 minutes or until toothpick comes out clean.
    6. 6
      You can also make muffins with this batter.

    Ratings & Reviews:

    • on August 05, 2010

      55

      I have made this recipe countless times, and it always turns out great. I have subbed plain yogurt, or 1/2c skim milk with a teaspoon of lemon juice for the sour cream, and it works fine. I even realized someone had eaten my bananas after I had already started making this, so I subbed 1c unsweetened applesauce and 1t cinnamon- it was delicious! Thank you for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 24, 2011

      55

      Very nice. I like the oil over the butter as it turns out with a nice crumb this way. Thank you for posting!---- Edit over two months later---- I started to make this tonight, as I have a ton of bananas which are turning. I'M ALMOST OUT OF S.C- SOOO I used yogurt cups, (sugar free fat free) and flavoured (strawberry and peach)- and it was REALLY good. Not as 'brisk' as s.c. but still tasty. I subbed about 1/4 cup of the s.c. for yogurt.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 07, 2012

      55

      Loved this, couldn't find my usual recipe and thought this look pretty similar. Baked a double batch (had four banana's to use up) and then 15 minutes into cooking realised I had left out the eggs! Couldn't believe it, but it was too late to get them back out the oven. Thought I was going to get two large loaves of dried banana bread but it was still moist and delicious. Not sure if I should add the eggs next time...Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Sour Cream Banana Bread

    Serving Size: 1 (160 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 501.1
     
    Calories from Fat 215
    43%
    Total Fat 23.9 g
    36%
    Saturated Fat 5.1 g
    25%
    Cholesterol 71.9 mg
    23%
    Sodium 443.9 mg
    18%
    Total Carbohydrate 66.9 g
    22%
    Dietary Fiber 1.8 g
    7%
    Sugars 38.9 g
    155%
    Protein 6.1 g
    12%

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