2 Reviews

I forgot to mention in my review above - I use white sugar - just as printed in the recipe booklet. Haven't tried it with the brown sugar.

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Janie Cooper April 10, 2009

These are nice, moist cake-like bars with a fudgey frosting. I used a 13 X 9 pan and baked about 35 minutes.

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Debbb July 24, 2005
Sour Cream Banana Bars with Brown Butter Frosting