Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sour Cream Banana Bars Recipe
    Lost? Site Map

    Sour Cream Banana Bars

    Sour Cream Banana Bars. Photo by Jollymae

    1/1 Photo of Sour Cream Banana Bars

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    10 mins

    25 mins

    Jollymae's Note:

    This recipe has been around FOREVER in my family. When I was growing up I don't think the pan ever had the chance to cool before they were all gone! They're sooo moist and wonderful! Note: you can make these in a 9x13 pan, they'll just be more like banana cake :) Make sure to check for "done-ness" in the center with a toothpick before removing from the oven. Top with Brown Butter Frosting Recipe

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note


    Serves: 36



    Units: US | Metric


    1. 1
      Grease and flour jelly roll pan.
    2. 2
      Cream butter and sugar, add sour cream and eggs and beat for 1 minute. Add bananas and vanilla - mix well. Beat in flour, salt, and soda on medium for 1 minute. Stir in nuts if desired.
    3. 3
      Pour and spread dough in pan.
    4. 4
      Bake at 375 degrees for 20-25 minutes.
    5. 5
      Let cool for 10-15 minutes, then frost with Brown Butter Frosting.

    Browse Our Top Bar Cookie Recipes

    Ratings & Reviews:

    • on January 04, 2014


      This was a big hit. I used creme fraiche because I didn't have sour cream. They were moist and delicious. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 12, 2010


      Just made these and they are delicious! I used a cream cheese frosting instead of brown butter (prsonal preference). Increased walnuts to 1 cup and baked for 40 minutes (the center wasn't cooked at 25 minutes). Will make this again! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sour Cream Banana Bars

    Serving Size: 1 (36 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 104.1
    Calories from Fat 38
    Total Fat 4.2 g
    Saturated Fat 2.5 g
    Cholesterol 21.3 mg
    Sodium 125.2 mg
    Total Carbohydrate 15.3 g
    Dietary Fiber 0.3 g
    Sugars 9.1 g
    Protein 1.3 g

    Ideas from


    Over 475,000 Recipes Network of Sites