Sour Cream Bacon Chicken

Submitted by Chef #3081956

"Oh yum; this recipe is so delicious. Bacon is wrapped around chicken breasts and cooked in your crockpot in a heavenly creamy sauce. Serve it with couscous to soak up the sauce."

 

• Ready In: 8hrs 15mins
• Ingredients: 5
• Serves: 8

ingredients

• 8 slices bacon
• 8 boneless skinless chicken breasts
• 2 (10 ounce) cans roasted garlic mushroom soup
• 1 cup sour cream
• 1⁄2 cup flour

directions

1. Wrap one slice of bacon around each boneless chicken breast and place in a 3-4 quart crockpot. In medium bowl, combine condensed soups, sour cream, and flour and mix with wire whisk to blend. Pour over chicken. Cover crockpot and cook on low for 6-8 hours until chicken and bacon are thoroughly cooked.

Reviews

[ChristyWF]

I cooked this in the oven, and it turned out really good. I served it over couscous, which I had never had before, and really enjoyed it.