Prep 10 mins
Cook 6 hrs
Serve this over rice, mashed potatoes, or noodles your choice.
- 8 slices bacon
- 8 boneless skinless chicken breasts
- 2 (10 1/2 ounce) cans condensed cream of mushroom & garlic soup
- 1 cup sour cream
- 1⁄2 cup flour
- Wrap one slice of bacon around each boneless chicken breast and place in a 3- to 4-quart crockpot.
- In medium bowl, combine condensed soups, sour cream and flour and mix with wire whisk to blend. Pour over chicken. Cover crockpot and cook on LOW for 6 to 8 hours until chicken and bacon are thoroughly cooked.
Mmmm... Mmmmm... Mmmm! This was really delicious! I only had large chicken breasts on hand, so I used three large (about 1.5 pounds). Might have been able to halve the sauce with that amount but didn't so had a lot left over. But was it yummy on rice on the side! Thanks for a keeper! Will definitely make this one again!