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    You are in: Home / Recipes / Sour Cream, Bacon, and Split Pea Soup Recipe
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    Sour Cream, Bacon, and Split Pea Soup

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    ratherbeswimmin''s Note:

    Paula Deen

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large pot, cook the bacon over med-high heat until crisp, 5-7 minutes.
    2. 2
      Drain the bacon on a paper towel-lined plate, then crumble it up.
    3. 3
      Add the onion, celery, and garlic to the pot.
    4. 4
      Cook, stirring, until tender, about 5 minutes.
    5. 5
      Stir in the tomato paste until blended inches.
    6. 6
      Stir in the split peas, 8 cups water, the salt, thyme, and bay leaf.
    7. 7
      Bring to a boil.
    8. 8
      Reduce to a gentle simmer and cook until the peas have completely fallen apart and the soup thickens, 1 1/2-2 hours.
    9. 9
      Keep an eye on the soup and add more water if the soup thickens too much while cooking.
    10. 10
      Discard the bay leaf and season the soup with black pepper.
    11. 11
      Serve the soup topped with the crumbled bacon, a hearty dollop of sour cream, and a pretty sprinkling of parsley.

    Ratings & Reviews:

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    Nutritional Facts for Sour Cream, Bacon, and Split Pea Soup

    Serving Size: 1 (121 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 308.9
     
    Calories from Fat 40
    13%
    Total Fat 4.5 g
    6%
    Saturated Fat 1.3 g
    6%
    Cholesterol 5.4 mg
    1%
    Sodium 686.9 mg
    28%
    Total Carbohydrate 49.0 g
    16%
    Dietary Fiber 19.9 g
    79%
    Sugars 7.5 g
    30%
    Protein 19.9 g
    39%

    The following items or measurements are not included:

    fresh thyme

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