"Sour Cream" Avocado Dip (vegan)

READY IN: 10mins
Recipe by heatherhopecs

I made this up when I had an avocado that was getting too ripe and some leftover cilantro. It's good with chips or cut-up veggies, as a topping for mexican food or baked potatoes, etc. Totally vegan and even my husband liked it.

Top Review by Marlynn West

I made this today and it was AMAZING! I used the cilantro that comes in a tube so it was just a matter of tossing everything in the food processer, pulsing a few times and done. Light and fresh. This will definitely replace my guacamole recipe. I plan on using it as a dressing for Southwestern Black Bean and Brown Rice Wraps. Yum!

Ingredients Nutrition

Directions

  1. Peel and pit avocado, put in a LARGE mixing bowl (dip is a bit splattery when blending).
  2. Add entire block of tofu and salsa.
  3. Combine ingredients using a hand mixer on medium speed for about 1 minute or until the mixture becomes smooth.
  4. Add remaining ingredients, mix on low speed until all ingredients are blended together.
  5. Chill for one hour and serve.
  6. Store leftovers in the fridge in an air-tight container.

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