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1/1 Photo of "Sour Cream" Avocado Dip (vegan)
I made this up when I had an avocado that was getting too ripe and some leftover cilantro. It's good with chips or cut-up veggies, as a topping for mexican food or baked potatoes, etc. Totally vegan and even my husband liked it.
Units: US | Metric
Serving Size: 1 (15 g)
Servings Per Recipe: 48