Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sour Cream Apple Squares Recipe
    Lost? Site Map

    Sour Cream Apple Squares

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

    Sort by:

    • on January 13, 2006

      The taste was good but the texture odd. When it was first baked the crust was so hard, it was hard to cut through. The part on top of the crust was fairly moist so after it had sat for about 1 1/2 days it was finely easy to cut through the crust due to the moisture from the top part softening it and then it was easier to eat. My guys didn't like it when it was fresh since they said the crust was too hard but once it softened they said it was fine. I know I didn't bake it too long since I baked only 25 minutes in my oven. Not sure what happened. I wondered about the flour sugar ration since 1 to 1 is high so I am guessing that for some reason the botton crust carmelized a bit during baking. So when fresh we didn't enjoy. After it had ripened it was much better. So I only give it 3 stars since it seemed to behave oddly.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2008

    • on November 05, 2006

      These definitely lived up to what I have come to except from Kitten. I was a little worried about the crust and was temped to add additional butter but fought the urge. The recipe was reduced by half and I decided to line the pan with foil to facilitate removal and clean-up. The moisture from the wet ingredients was plenty and the crust was deliciously tender. The brown sugar was Splenda Brown Sugar Blend and plain yogurt took the place of the sour cream. I did use the full amount of cinnamon. These were lightly sprinkled with powdered sugar before serving.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2005

      This dessert was yummy! The apple cake part was moist and delicious and the crust was crisp and tasty! I served it with vanilla ice cream and it made a great combo. Thanks for the recipe Kittencal!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Sour Cream Apple Squares

    Serving Size: 1 (123 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 409.1
     
    Calories from Fat 163
    40%
    Total Fat 18.2 g
    28%
    Saturated Fat 8.3 g
    41%
    Cholesterol 46.3 mg
    15%
    Sodium 363.6 mg
    15%
    Total Carbohydrate 58.4 g
    19%
    Dietary Fiber 2.1 g
    8%
    Sugars 38.1 g
    152%
    Protein 5.4 g
    10%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes