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    You are in: Home / Recipes / Sour Cream Apple Pie Recipe
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    Sour Cream Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    25 mins

    35 mins

    MICHELLE burgard's Note:

    I found this recipe in an old taste of home magazine and tried it out the other day. It turned out delicious and more creamy with a nice apple flavor. Very good!!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl beat eggs.
    2. 2
      Add sour cream.
    3. 3
      Stir in sugar, 2 tablespoons of flour, vanilla and salt.
    4. 4
      Gently stir in the apples, then pour everything into the pie shell.
    5. 5
      Bake at 375 degrees for 15 minutes.
    6. 6
      Meanwhile combine butter, brown sugar and remaining flour.
    7. 7
      Sprinkle over top of pie and cook for 20-25 more minutes or until filling is set.
    8. 8
      Cool completely on rack and serve, or cover and refrigerate.

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    Ratings & Reviews:

    • on September 27, 2005

      55

      This pie is delicious. It came out great the first time i tried it, and it's so easy. thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2005

      55

      I found this from Taste of Home too! Very good and extremely easy!!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sour Cream Apple Pie

    Serving Size: 1 (156 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 395.3
     
    Calories from Fat 169
    42%
    Total Fat 18.7 g
    28%
    Saturated Fat 8.3 g
    41%
    Cholesterol 72.9 mg
    24%
    Sodium 271.1 mg
    11%
    Total Carbohydrate 53.9 g
    17%
    Dietary Fiber 2.1 g
    8%
    Sugars 37.6 g
    150%
    Protein 4.3 g
    8%

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