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    You are in: Home / Recipes / Sour Cream Apple Pie Recipe
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    Sour Cream Apple Pie

    Sour Cream Apple Pie. Photo by dojemi

    1/1 Photo of Sour Cream Apple Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    dojemi's Note:

    I found this recipe enclosed with a frozen pie shell. I hope you enjoy it as much as we do.

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Topping ingredients

    Directions:

    1. 1
      Preheat oven and cookie sheet to 400 degrees.
    2. 2
      In small bowl, mix together egg, sour cream and extract.
    3. 3
      Add to dry ingredients and mix well.
    4. 4
      Stir in apples.
    5. 5
      Pour into pie crust.
    6. 6
      Bake on preheated cookie sheet for 15 minutes.
    7. 7
      Reduce oven temperature to 350 degrees and continue baking for 30 minutes or until golden.
    8. 8
      Topping:.
    9. 9
      In small bowl, combine 1/3 cup sugar, 1/3 cup flour, 1 teaspoon cinnamon and 2 tablespoons softened butter.
    10. 10
      Mix until crumbly.
    11. 11
      Remove pie from oven.
    12. 12
      Increase oven temperature to 400 degrees.
    13. 13
      Sprinkle topping over filling.
    14. 14
      Return pie to oven and bake 10 minutes more or until golden.

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    Nutritional Facts for Sour Cream Apple Pie

    Serving Size: 1 (1162 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2890.6
     
    Calories from Fat 1207
    41%
    Total Fat 134.1 g
    206%
    Saturated Fat 57.7 g
    288%
    Cholesterol 366.6 mg
    122%
    Sodium 1981.9 mg
    82%
    Total Carbohydrate 404.2 g
    134%
    Dietary Fiber 18.8 g
    75%
    Sugars 264.4 g
    1057%
    Protein 29.3 g
    58%

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