3 Reviews

We really liked this pie. It was like an apple custard pie, very yummy! This was so easy to make too. I served it with whipped cream on top and a sprinkle of cinnamon, thanks for sharing this. Made this for the Comfort Cafe Snow Queen tag event.

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Midwest Maven January 17, 2010

It is the sour cream, or in my case, the creme fraiche that makes this so special! A WONDERFUL creamy filling that held the apples in place and was a delight to eat! Made for the Scandi game in Europe on a Plate, merci darlink! FT:-)

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French Tart December 02, 2010

We enjoyed this pie - it had a very nice flavor and was easy to prepare. I did use a light sour cream to save calories (?) but did use real butter to finish! Thank-you for sharing this recipe.

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Kate57 November 18, 2007
Sour Cream Apple Pie