Sour Cream Apple Pie

Be the first to review
READY IN: 30mins
Recipe by litldarlin

Another recipe from the Chicago Paper last week.

Ingredients Nutrition


  1. Mix 3/4 cup sugar and 2 tablespoons flour; add sour cream, egg, vanilla and salt.
  2. Add apples; pour into unbaked pie shell.
  3. Bake at 425 degrees for 20 minutes.
  4. Combine 1/3 cup sugar with 1 teaspoon cinnamon and 1/3 cup flour; cut in butter.
  5. Sprinkle over pie and return to oven.
  6. Bake for another 20 minutes at 325°.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a