Prep 30 mins
Cook 45 mins
Nummy! Serve warm or cold, topped with whipped cream.
- 2 cups diced apples
- 2 teaspoons flour
- 1 cup sour cream
- 1 teaspoon vanilla
- 1 unbeaten egg
- 1⁄8 teaspoon salt
- 3⁄4 cup sugar
- 1⁄4 teaspoon nutmeg
- 1 pre-baked 9-inch pie shell
- 1⁄3 cup flour
- 1 teaspoon cinnamon
- 1⁄3 cup sugar
- 1⁄4 cup butter
- Combine first 8 ingredients .
- Pour into prebaked 9 inch pie shell.
- Bake in 375°F oven for 30 minutes .
- In the meantime, combine the topping ingredients .
- Crumble over pie.
- Bake for another 10-15 minutes .
Nummy all right! I used 3 Braeburn apples, was about 2 1/2 cups of diced apple and worked fine. We had this cold with a scoop of ice cream and a dollop of cream, oh boy is it good. Dorothy I love your recipes, if you had a restaurant Id be a regular!
Oh yeah...this is nummy! And about a million other tasty adjectives! I sliced granny smith apples instead of dicing them (the photo looks as though the apples are sliced to me) and added 1/4 t. cinnamon to the apple mixture. This recipe is very easy to put together but tastes and looks as though you saved for hours. A very elegant dessert that my husband has informed me he will be requesting again soon. No higher praise than that!
I'm not rating this one yet, because I'm not sure if my first try was a fluke - I'll reserve rating it until I give it another go! This ended up not setting correctly - instead of being custard-y on the inside, it was really rather runny and fell apart. I made it per directions, except I had around 2 1/2 cups of apples. My husband loved the taste, but it was a bit too sweet for me. I plan to try it again in the next couple of days with a smaller dice and a little longer cooking time since he enjoyed it, despite it's runniness. :)