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    You are in: Home / Recipes / Sour Cream Apple/mincemeat Pie Recipe
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    Sour Cream Apple/mincemeat Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    L DJ's Note:

    A mincemeat Pie no one can resist

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 9 inch pie shell
    • 1 (9 ounce) package condensed mincemeat, crumbled
    • 1 cup apple juice
    • 1 tablespoon flour
    • 2 apples, peeled cored and chopped
    • 1 (16 ounce) container sour cream
    • 2 eggs
    • 2 tablespoons sugar
    • 1 teaspoon vanilla

    Directions:

    1. 1
      Preheat oven 425'.
    2. 2
      In small saucepan comine mincemeat and apple juice, bring to a boil, boil 1 min.
    3. 3
      In med bowl stir flour into apple to coat.
    4. 4
      Add mincemeat.
    5. 5
      Put into into pie shell.
    6. 6
      Bake 25 min.
    7. 7
      Meanwhile in small mixer bowl, combine sour cream, eggs, sugar and vanilla; beat until smooth.
    8. 8
      Remove pie from oven; reduce heat to 325'.
    9. 9
      Spread sour cream mixture evenly over pie; bake 20 min.
    10. 10
      until set; cool, chill about 4hr.

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    Ratings & Reviews:

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    Nutritional Facts for Sour Cream Apple/mincemeat Pie

    Serving Size: 1 (204 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 365.7
     
    Calories from Fat 171
    46%
    Total Fat 19.0 g
    29%
    Saturated Fat 9.8 g
    49%
    Cholesterol 79.1 mg
    26%
    Sodium 162.6 mg
    6%
    Total Carbohydrate 44.7 g
    14%
    Dietary Fiber 1.3 g
    5%
    Sugars 26.5 g
    106%
    Protein 4.4 g
    8%

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