Sour Cream Apple/mincemeat Pie

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Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

A mincemeat Pie no one can resist

Ingredients Nutrition

  • 1 9 inch pie shell
  • 1 (9 ounce) packagecondensed mincemeat, crumbled
  • 1 cup apple juice
  • 1 tablespoon flour
  • 2 apples, peeled cored and chopped
  • 1 (16 ounce) container sour cream
  • 2 eggs
  • 2 tablespoons sugar
  • 1 teaspoon vanilla

Directions

  1. Preheat oven 425'.
  2. In small saucepan comine mincemeat and apple juice, bring to a boil, boil 1 min.
  3. In med bowl stir flour into apple to coat.
  4. Add mincemeat.
  5. Put into into pie shell.
  6. Bake 25 min.
  7. Meanwhile in small mixer bowl, combine sour cream, eggs, sugar and vanilla; beat until smooth.
  8. Remove pie from oven; reduce heat to 325'.
  9. Spread sour cream mixture evenly over pie; bake 20 min.
  10. until set; cool, chill about 4hr.