Sour Cream Apple Coffee Squares

READY IN: 55mins
Rita~
Recipe by Dreamer in Ontario

A recipe from A&P

Top Review by Chef Kate

I LOVE this cake! I followed some reviewer suggestions--added a chopped apple to the batter, doubled the vanilla. I also used four apples for the topping and used espresso powder instead of instant coffee. But I stuck to the butter/sugar amounts and the sweetness and butteriness was just right. It sliced beautifully -- I got12 nice sized pieces plus some "cook's treat" bits off the ends. I meant to take a picture but somehow it all just got sliced and taken away before I could...Thanks, Dreamer!

Ingredients Nutrition

Directions

  1. Preheat oven to 350 F.
  2. Cream butter and sugar until smooth.
  3. Add eggs one at a time, mixing well after each addition.
  4. Add vanilla and stir in sour cream.
  5. In a separate bowl, combine dry ingredients and stir into wet ingredients until just mixed.
  6. In another bowl, combine all ingredients for topping except the apples.
  7. Toss the topping with the sliced apples.
  8. Scrape the cake batter into a 9x12 inch cake pan and level.
  9. Arrange the apple topping over the batter.
  10. Bake for 35 to 40 minutes or until a toothpick inserted in the centre of the cake comes out clean.
  11. Cut into squares and serve warm or at room temperature.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a