3 Reviews

Everybody in the family LOVED this! I think I made this in an 8x8 inch square pan. I sprinkled some brown sugar on top, gave it a nice cruchy crust.

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Wish my name is Sheridan February 11, 2008

Delicious! Very easy to make. Bake time was in 9x9 Pyrex dish was over 60 minutes. Cooled cake is 2 3/4 inches high at the center. I'll definitely use this recipe again!

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RainLover June 27, 2007

Delicious!! This goes together very quickly and easily. I had to bake it in a 7x11" pan, so it needed to cook about 5-10 mins. longer. My family loved this and gave it 2-thumbs up. Thank you for sharing this wonderful recipe.

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Bayhill April 10, 2007
Sour Cream & Apple Coffee Cake