Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Sour Cream & Apple Coffee Cake Recipe
    Lost? Site Map

    Sour Cream & Apple Coffee Cake

    Sour Cream & Apple Coffee Cake. Photo by Bayhill

    1/1 Photo of Sour Cream & Apple Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Darlene Summers's Note:

    This is a really good coffee cake. It's hard to eat just ONE piece.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a small bowl mix nuts, cinnamon, and 1 cup of the sugar; set aside.
    2. 2
      Cream butter and the rest (1 cup) of sugar, beating until light and fluffy with electric mixer on high.
    3. 3
      Add Eggs one at a time, beating after each addition.
    4. 4
      Add vanilla.
    5. 5
      Add flour, baking powder, salt and baking soda, beating well.
    6. 6
      Add sour cream; mix well.
    7. 7
      Spread 1/2 of the batter in a 9 or 10 inch square pan.
    8. 8
      Top with all of the slices of apples. Over the top of the apples put 1/2 of the nut, sugar, cinnamon mixture.
    9. 9
      Add remaining batter and then sprinkle remaining nut mixture over all.
    10. 10
      Bake at 350° for 40 minutes or until knife inserted in center comes out clean.
    11. 11
      Set out of oven on wire rack for 30 minutes.
    12. 12
      Loosen edges, lift out and let cool.

    Browse Our Top Breads Recipes

    Ratings & Reviews:

    • on February 11, 2008


      Everybody in the family LOVED this! I think I made this in an 8x8 inch square pan. I sprinkled some brown sugar on top, gave it a nice cruchy crust.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2007


      Delicious! Very easy to make. Bake time was in 9x9 Pyrex dish was over 60 minutes. Cooled cake is 2 3/4 inches high at the center. I'll definitely use this recipe again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2007


      Delicious!! This goes together very quickly and easily. I had to bake it in a 7x11" pan, so it needed to cook about 5-10 mins. longer. My family loved this and gave it 2-thumbs up. Thank you for sharing this wonderful recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Sour Cream & Apple Coffee Cake

    Serving Size: 1 (117 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 396.8
    Calories from Fat 173
    Total Fat 19.2 g
    Saturated Fat 8.2 g
    Cholesterol 64.0 mg
    Sodium 309.0 mg
    Total Carbohydrate 53.4 g
    Dietary Fiber 1.9 g
    Sugars 35.0 g
    Protein 4.7 g

    Ideas from


    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.


    Over 475,000 Recipes Network of Sites