Sour Cream Apple Coffee Cake

Total Time
1hr 20mins
Prep 20 mins
Cook 1 hr

Another great recipe given to me by a friend. Make sure the apples don't touch the sides of the bundt pan....this will prevent the cake sticking to the pan.

Ingredients Nutrition

Directions

  1. Cream together the sugar and shortening.
  2. Add eggs, sour cream, vanilla, flour baking soda and salt.
  3. Beat till smooth.
  4. In a separate bowl, mix together the sugar, cinnamon and nuts.
  5. Grease a tube of bundt pan.
  6. Pour 1/2 of the cake batter into the pan.
  7. Add 1/2 of the sugar/cinnamon/nut mixture.
  8. Add 'all' of the apples.
  9. Add remaining batter.
  10. Add remainder of the filling.
  11. Bake at 350 degrees for 1 hour.

Reviews

(2)
Most Helpful

Excellent moist cake. Used Gala apples and doubled the amount. Doubled the topping as others mentioned, but I read wrong and used 2 tablespoons butter in stead of 2 teaspoons, so I added a couple tablespoons each of rolled oats and flour. It was wonderful.

Nancy C. August 28, 2016

Hi Zurie,
The cake was wonderful, soft inside and crunchy outside (nuts!).
I've used our apples and nuts from the garden and yogurt instead of sour cream. This worked very well.
As I have sooooo many apples, I used about 700 g (peeled and sliced). Mmmhh... i will keep this recipe in my favorites!
Thanks a lot

awalde December 02, 2010

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