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    You are in: Home / Recipes / Sour Cream Apple Coffee Cake Recipe
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    Sour Cream Apple Coffee Cake

    Sour Cream Apple Coffee Cake. Photo by awalde

    1/1 Photo of Sour Cream Apple Coffee Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    dojemi's Note:

    Another great recipe given to me by a friend. Make sure the apples don't touch the sides of the bundt pan....this will prevent the cake sticking to the pan.

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    Ingredients:

    Yield:

    cake

    Units: US | Metric

    Filling

    Directions:

    1. 1
      Cream together the sugar and shortening.
    2. 2
      Add eggs, sour cream, vanilla, flour baking soda and salt.
    3. 3
      Beat till smooth.
    4. 4
      In a separate bowl, mix together the sugar, cinnamon and nuts.
    5. 5
      Grease a tube of bundt pan.
    6. 6
      Pour 1/2 of the cake batter into the pan.
    7. 7
      Add 1/2 of the sugar/cinnamon/nut mixture.
    8. 8
      Add 'all' of the apples.
    9. 9
      Add remaining batter.
    10. 10
      Add remainder of the filling.
    11. 11
      Bake at 350 degrees for 1 hour.

    Ratings & Reviews:

    • on December 02, 2010

      55

      Hi Zurie,
      The cake was wonderful, soft inside and crunchy outside (nuts!).
      I've used our apples and nuts from the garden and yogurt instead of sour cream. This worked very well.
      As I have sooooo many apples, I used about 700 g (peeled and sliced). Mmmhh... i will keep this recipe in my favorites!
      Thanks a lot

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sour Cream Apple Coffee Cake

    Serving Size: 1 (1255 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 4519.0
     
    Calories from Fat 2105
    46%
    Total Fat 233.9 g
    359%
    Saturated Fat 68.6 g
    343%
    Cholesterol 524.2 mg
    174%
    Sodium 1970.5 mg
    82%
    Total Carbohydrate 557.4 g
    185%
    Dietary Fiber 24.5 g
    98%
    Sugars 321.5 g
    1286%
    Protein 69.8 g
    139%

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