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1/1 Photo of Sour Cream Apple Cake
I posted this recipe in answer to a message board request. It is a family favorite that I make frequently in the Fall (when the apples are in season). I only use red delicious apples because of their flavour and because they do not get "too mushy" when baked in the cake.
Bundt c ...
Units: US | Metric
Serving Size: 1 (2008 g)
Servings Per Recipe: 1