Sour Cream - Apple Bake

"I received this recipe over 30 years ago from a friend at our church. It is so easy and quick to prepare. It is pretty and is tasty enough to serve guests or for a holiday get-together. The thing I like about it the most is that it is semi-homemade."
 
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Ready In:
50mins
Ingredients:
8
Yields:
1 cake pan
Serves:
12
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ingredients

  • 12 cup room temperature butter
  • 1 (18 ounce) box yellow cake mix
  • 12 cup coconut
  • 20 ounces apple pie filling (I use my home canned filling)
  • 12 cup sugar
  • 1 teaspoon cinnamon
  • 1 cup sour cream
  • 2 egg yolks (or one whole egg)
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directions

  • Preheat oven to 350 degrees.
  • Cut soft butter into dry cake mix and pat into bottom of 9x13 cake pan, raising on sides.
  • Bake for ten minutes.
  • Arrange apple slices onto warm crust. Mix the cinnamon and sugar and sprinkle over apple pie filling.
  • Mix sour cream and egg, pour over apples. Top with cocoanut.
  • Bake 25 minutes.
  • Serve warm.

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Reviews

  1. Cinda! This is a great recipe! It reminds me of a recipe that my mom used to make when I was a kid. My son and hubby devoured it! Thanks so much for posting. I will definitely be using this recipe again!!
     
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RECIPE SUBMITTED BY

<p>I am married, a working woman, daughter, mom, grandma to&nbsp;4 babies, a very blessed person. I like to read, watch old movies, spend time with my family and love to do mini vacations, I like to can and preserve foods, love the Food Network, looking over old cookbooks, trying new recipes. My favorite cookbooks are distributed by local schools, churches, businesses, etc.</p>
 
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