Sour Cream - Apple Bake

READY IN: 50mins
Recipe by Cinda Lu

I received this recipe over 30 years ago from a friend at our church. It is so easy and quick to prepare. It is pretty and is tasty enough to serve guests or for a holiday get-together. The thing I like about it the most is that it is semi-homemade.

Top Review by Backwoods Foodie

Cinda! This is a great recipe! It reminds me of a recipe that my mom used to make when I was a kid. My son and hubby devoured it! Thanks so much for posting. I will definitely be using this recipe again!!

Ingredients Nutrition

  • 12 cup room temperature butter
  • 1 (18 ounce) box yellow cake mix
  • 12 cup coconut
  • 20 ounces apple pie filling (I use my home canned filling)
  • 12 cup sugar
  • 1 teaspoon cinnamon
  • 1 cup sour cream
  • 2 egg yolks (or one whole egg)

Directions

  1. Preheat oven to 350 degrees.
  2. Cut soft butter into dry cake mix and pat into bottom of 9x13 cake pan, raising on sides.
  3. Bake for ten minutes.
  4. Arrange apple slices onto warm crust. Mix the cinnamon and sugar and sprinkle over apple pie filling.
  5. Mix sour cream and egg, pour over apples. Top with cocoanut.
  6. Bake 25 minutes.
  7. Serve warm.

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