Prep 10 mins
Cook 3 hrs
This bread would also make great cinnamon rolls; just use the dough cycle.
Make and share this Sour Cream and Vanilla Bread recipe from Food.com.
- Place all ingredients into bread machine pan in the order recommended by the manufacturer.
- Select Sweet or Basic/White cycle.
- Remove baked bread from pan to cool on wire rack.
Lovely bread...fragrant...crusty on the outside, fluffy on the inside. When cooled, extremely easy to cut. I didn't add the magarine. I substituted it with one tablespoon of applesauce. It worked fine. Great bread...might throw in some sunflower seeds next time.
This was a light and slightly sweet bread. Good sliced hot or cold and really good with some brown sugar turkey breast on top. I can't wait to try it as a dough for sticky buns!!!
YUMMY! I added an extra teaspoon of vanilla, and used brown sugar instead of white. Had it with honey and butter. Thanks!