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    You are in: Home / Recipes / Sour Cream and Vanilla Bread Recipe
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    Sour Cream and Vanilla Bread

    Sour Cream and Vanilla Bread. Photo by steve in FL

    1/1 Photo of Sour Cream and Vanilla Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    Donna M.'s Note:

    This bread would also make great cinnamon rolls; just use the dough cycle.

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    pound l ...

    Units: US | Metric


    1. 1
      Place all ingredients into bread machine pan in the order recommended by the manufacturer.
    2. 2
      Select Sweet or Basic/White cycle.
    3. 3
      Remove baked bread from pan to cool on wire rack.

    Ratings & Reviews:

    • on April 14, 2003


      Lovely bread...fragrant...crusty on the outside, fluffy on the inside. When cooled, extremely easy to cut. I didn't add the magarine. I substituted it with one tablespoon of applesauce. It worked fine. Great bread...might throw in some sunflower seeds next time.

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    • on September 02, 2002


      This was a light and slightly sweet bread. Good sliced hot or cold and really good with some brown sugar turkey breast on top. I can't wait to try it as a dough for sticky buns!!!

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    • on January 09, 2003


      YUMMY! I added an extra teaspoon of vanilla, and used brown sugar instead of white. Had it with honey and butter. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)


    Nutritional Facts for Sour Cream and Vanilla Bread

    Serving Size: 1 (701 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1263.6
    Calories from Fat 213
    Total Fat 23.6 g
    Saturated Fat 8.9 g
    Cholesterol 150.5 mg
    Sodium 2125.8 mg
    Total Carbohydrate 221.0 g
    Dietary Fiber 8.1 g
    Sugars 28.8 g
    Protein 33.3 g

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