Sour Cream and Vanilla Bread

Total Time
3hrs 10mins
Prep 10 mins
Cook 3 hrs

This bread would also make great cinnamon rolls; just use the dough cycle.

Ingredients Nutrition


  1. Place all ingredients into bread machine pan in the order recommended by the manufacturer.
  2. Select Sweet or Basic/White cycle.
  3. Remove baked bread from pan to cool on wire rack.
Most Helpful

Lovely bread...fragrant...crusty on the outside, fluffy on the inside. When cooled, extremely easy to cut. I didn't add the magarine. I substituted it with one tablespoon of applesauce. It worked fine. Great bread...might throw in some sunflower seeds next time.

KitchenManiac April 14, 2003

This was a light and slightly sweet bread. Good sliced hot or cold and really good with some brown sugar turkey breast on top. I can't wait to try it as a dough for sticky buns!!!

cmdtrgd September 02, 2002

YUMMY! I added an extra teaspoon of vanilla, and used brown sugar instead of white. Had it with honey and butter. Thanks!

ChipotleChick January 09, 2003