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    You are in: Home / Recipes / Sour Cream and Stuffing Crusted Chicken Recipe
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    Sour Cream and Stuffing Crusted Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    *Kristi*'s Note:

    This one is soooooooo good! Chicken comes out super moist and tender. Another recipe from my Mom. This will be one you'll be again and again once you try it. Make sure to use the regular stuffing, not the cubed kind. This recipe works well with Perdue thin sliced chicken as well. Just depends on how thick you want the chicken to be. Sour cream and stuffing amounts are not exact. If you use more chicken you will need more of each.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash chicken and pat dry.
    2. 2
      Smother sour cream on both sides of the chicken.
    3. 3
      Sour cream needs to be slathered on thick.
    4. 4
      Dump stuffing mix out onto a flat plate.
    5. 5
      Press sour cream coated chicken into stuffing so that you cover both sides of chicken with as much stuffing as possible.
    6. 6
      Heat 1/2 stick of butter in the bottom of a large casserole baking dish until melted.
    7. 7
      Add chicken to the dish and bake at 350 for 30 minutes.
    8. 8
      Remove from oven and put another 1/2 stick of butter into dish.
    9. 9
      Flip chicken over and bake for another 30-45 minutes (cook time may vary depending on how thick the chicken you use is).
    10. 10
      Enjoy!

    Ratings & Reviews:

    • on September 30, 2005

      55

      This is wonderful. So glad I made extra cause I can have some again tomorrow. Yum.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 09, 2012

      55

      Excellent. Today I will add a bit of crushed Macademia Nuts just because my husband said, "I wonder what crushed Macademia nuts would add to it." I would just leave it alone but he gets to have his say too. Might be excellent that way. I'll add a comment later. Friend's wife died, taking this dish to his home. Many relatives coming from out of town to be fed. I expect to hear some very complementary comments. (Unless the Macademia nuts ruin it!) I don't expect they will !!!.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 16, 2011

      55

      We love this recipe, but we made a low-fat version of it. We leave out the butter altogether and we coat the chicken with fat-free sour cream. It still has a wonderful flavor and is very moist too without the guilt! We tried it first with the butter and loved it! But my daughter wanted something lowfat. So both ways, it is delicious! It's now in our regular "rotation" of dinners!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Sour Cream and Stuffing Crusted Chicken

    Serving Size: 1 (250 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 693.0
     
    Calories from Fat 472
    68%
    Total Fat 52.4 g
    80%
    Saturated Fat 29.6 g
    148%
    Cholesterol 268.4 mg
    89%
    Sodium 561.6 mg
    23%
    Total Carbohydrate 3.4 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 4.2 g
    16%
    Protein 50.9 g
    101%

    The following items or measurements are not included:

    Pepperidge Farm Herb Stuffing

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