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    You are in: Home / Recipes / Sour Cream and Spinach Omelette Recipe
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    Sour Cream and Spinach Omelette

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 08, 2002

      This was the most wonderful idea. My daughter loved this dish and is asking constantly for it. Not bad for a kid who hated spinach before this. Its quick and easy to make and very good. We love it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2002

      I don't like this recipe and I won't make it again

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2001

    • on September 05, 2007

      A nice change from my normal omelette! I would add in some onion, cheese, or whatever goodies I might find next time. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 26, 2004

      Let me make it clear I love Spinach but my husband was aghast that I made a spinach omelette. Spinach keeps cropping up in my cooking taking all sorts of forms. But when it was ready it was eaten with relish. I have to admit to making some changes in the recipe though. I used one chopped onions and around 2 cloves of garlic too and sauteed them in a little oil till the onions were light brown and then added the steamed spinach I continued with the recipe as is from here on. Did not use the sour cream though and yes used pepper powder instead of the paprika (not easily avlbl here) I have to say it was very nice much to my husband's surprise!!! :) Fay

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    • on July 30, 2001

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    Nutritional Facts for Sour Cream and Spinach Omelette

    Serving Size: 1 (212 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 540.9
     
    Calories from Fat 403
    74%
    Total Fat 44.8 g
    68%
    Saturated Fat 22.9 g
    114%
    Cholesterol 636.9 mg
    212%
    Sodium 607.8 mg
    25%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 4.8 g
    19%
    Sugars 3.5 g
    14%
    Protein 26.2 g
    52%

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