Sour Cream and Spinach Omelette

Total Time
Prep 20 mins
Cook 5 mins

Ingredients Nutrition


  1. Clean spinach then steam about 3 minutes.
  2. Leaves will look limp but still green.
  3. In a bowl combine eggs, milk, spices, blend well with a fork.
  4. In a pan melt 1 tbs butter, heat, add part of the egg mixture (2 eggs are intented for 1 person you can scale it to your wants and needs).
  5. Add spinachleaves, as many as you like, flip omelette carefully over to brown other side.
  6. Put on a plate, spread sourcream to your taste, close omelette, and serve.
  7. Extremeley delicious if you love spinach and sour cream.
Most Helpful

5 5

This was the most wonderful idea. My daughter loved this dish and is asking constantly for it. Not bad for a kid who hated spinach before this. Its quick and easy to make and very good. We love it!

1 5

I don't like this recipe and I won't make it again

1 5