Sour Cream and Spinach Omelette

Total Time
Prep 20 mins
Cook 5 mins


  1. Clean spinach then steam about 3 minutes.
  2. Leaves will look limp but still green.
  3. In a bowl combine eggs, milk, spices, blend well with a fork.
  4. In a pan melt 1 tbs butter, heat, add part of the egg mixture (2 eggs are intented for 1 person you can scale it to your wants and needs).
  5. Add spinachleaves, as many as you like, flip omelette carefully over to brown other side.
  6. Put on a plate, spread sourcream to your taste, close omelette, and serve.
  7. Extremeley delicious if you love spinach and sour cream.
Most Helpful

This was the most wonderful idea. My daughter loved this dish and is asking constantly for it. Not bad for a kid who hated spinach before this. Its quick and easy to make and very good. We love it!

Stephanie Bell June 08, 2002

I don't like this recipe and I won't make it again

Mariya Davis June 03, 2002