Sour Cream and Shrimp Curry

READY IN: 25mins
Recipe by Maryland Jim

This is from the 1981 Southern Living Cookbook. Though the recipe calls for rice, we like it with Kashi Pilaf,

Top Review by threeovens

This was a satisfying and delicious meal. Next time I would use a little more onions and peppers (personal preference). Made for Football Tag.

Ingredients Nutrition

Directions

  1. Saute onion, green pepper and garlic in butter until tender.
  2. Add remaining ingredients except rice; cook over low heat until thoroughly heated, stirring often.
  3. Serve over rice.

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