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    You are in: Home / Recipes / Sour Cream and Shrimp Curry Recipe
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    Sour Cream and Shrimp Curry

    Sour Cream and Shrimp Curry. Photo by threeovens

    1/1 Photo of Sour Cream and Shrimp Curry

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Maryland Jim's Note:

    This is from the 1981 Southern Living Cookbook. Though the recipe calls for rice, we like it with Kashi Pilaf,

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion, green pepper and garlic in butter until tender.
    2. 2
      Add remaining ingredients except rice; cook over low heat until thoroughly heated, stirring often.
    3. 3
      Serve over rice.

    Ratings & Reviews:

    • on September 16, 2009

      45

      This was a satisfying and delicious meal. Next time I would use a little more onions and peppers (personal preference). Made for Football Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Sour Cream and Shrimp Curry

    Serving Size: 1 (233 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 339.7
     
    Calories from Fat 187
    55%
    Total Fat 20.8 g
    32%
    Saturated Fat 11.9 g
    59%
    Cholesterol 257.5 mg
    85%
    Sodium 429.3 mg
    17%
    Total Carbohydrate 6.1 g
    2%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.9 g
    3%
    Protein 31.1 g
    62%

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