Sour Cream and Potato Soup

Total Time
Prep 10 mins
Cook 30 mins

This is comfort food in a soup bowl for me.

Ingredients Nutrition


  1. In a 3 quart pot combine water, potatoes and bouillon.
  2. Simmer until potatoes are tender, about 15 minutes.
  3. Mash potatoes but do not drain.
  4. Add pepper, salt and cumin, simmer 10 minutes.
  5. Blend arrowroot or cornstarch into cold water until it is dissolved.
  6. Pour into milk and stir slowly into soup.
  7. Blend sour cream into soup and heat but do not boil.
  8. Sprinkle with chervil and serve immediately.


Most Helpful

Easy to make tasty soup recipe, I had no chervil so I used the green parts of spring onions, served with Nicole Brummetts The Ultimate Grilled Cheese recipe for a meatless dinner.

Evie* April 23, 2002

Great, easy soup! I added 1 lb. ground sausage after i mashed the potatoes to add some meat and extra flavor. It was super. I did not have chervil, so I substituted parley flakes. They did fine. The finished soup reminds me of Olive Garden's "Zuppa Tuscana." YUM.

Christie in GA May 11, 2009

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