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    You are in: Home / Recipes / Sour Cream and Onion scalloped potatoes Recipe
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    Sour Cream and Onion scalloped potatoes

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    Shawn C's Note:

    I got this out of a cookbook while looking for one dish crock meals. It has all my favorite flavors, ham, sour cream, onion and cheese.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 2 packages boxed hash browns
    • 2 tablespoons butter, melted
    • 2 cups water
    • 1 can cream of mushroom soup
    • 1 can Mexican-style corn (optional)
    • 1 container chive and onion sour cream
    • 1 1/2 cups shredded american and cheddar cheese (6 oz)
    • 1/2 lb cubed cooked ham
    • French-fried onions (regular or cheddar flavor)

    Directions:

    1. 1
      Place butter and potatoes in crock pot.
    2. 2
      Stir to coat (this helps the potatoes keep their shape do not skip that step!).
    3. 3
      Stir in all remaining ingredients (including season packets) and blend together slightly.
    4. 4
      Turn on low for 5-6 hours.
    5. 5
      Sprinkle on french fried onions on top before serving.
    6. 6
      **trythe new cheese french fried onions for a more cheesey flavor**.

    Ratings & Reviews:

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    Nutritional Facts for Sour Cream and Onion scalloped potatoes

    Serving Size: 1 (280 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 465.5
     
    Calories from Fat 356
    76%
    Total Fat 39.6 g
    60%
    Saturated Fat 21.9 g
    109%
    Cholesterol 110.6 mg
    36%
    Sodium 597.2 mg
    24%
    Total Carbohydrate 7.2 g
    2%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.0 g
    4%
    Protein 20.5 g
    41%

    The following items or measurements are not included:

    hash browns

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