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    You are in: Home / Recipes / Sour Cream and Onion Salmon Recipe
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    Sour Cream and Onion Salmon

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on October 06, 2008

      Used this recipe for Mahi Mahi and cooked the fish over cauliflower instead of carrots. What a flavor complement! Served with Charddonay, Yellow cherry tomato, fresh mozzerella, basil and pesto salad with balsamic and EVOO, and served with Candied sweet potato side dish. So happy I have left overs

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    • on October 04, 2008

      This was wonderful. I increased the amount of onion (I used red)and cream and I added some mustard to it. It tasted great with carrots underneath. Thanks a lot for this recipe!

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    • on October 10, 2007

      This was delicious! I used some dill and green onions. Was very rich and delightful. Will make again.

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    • on April 14, 2007

      Tasty and easy salmon dish! Would add more spices next time but loved the mix of sour cream with the lemon. Used a red onion and low-fat sour cream. Thanks Engrossed!

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    • on February 21, 2007

      This was good, I reduce the recipe by half and only used 2 salmon fillets, I made as written but I felt something was missing, mabey some mayonnaise mixed in with the sour cream and a little dill? the cooking time was no way near 45 minutes, thanks for sharing... Kitten:)

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    • on February 06, 2007

      I wish they had half stars. This would be about 3.5. I felt it needed more flavor. Too much salmon flavor and not enough "other" flavor. I did put the carrots under it and sprinkled with cajun seasoning. Those were quite good. Maybe I should have used the cajun, as the other reviewer did, on the fillet too. I ended up baking it 50-55 minutes, but then the onions were burnt. I would maybe suggest oiling the onions or mixing them with the sour cream first.

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    • on January 09, 2007

      Simple and tasty. I used a cajun seasoning which added a hint of spice to the sauce. The sauce is delicious and helps to keep the salmon moist, but next time I will cook it for a shorter time as it seemed a little overcooked for our tastes. Thanks for a nice recipe Engrossed.

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    Nutritional Facts for Sour Cream and Onion Salmon

    Serving Size: 1 (292 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 355.4
     
    Calories from Fat 143
    40%
    Total Fat 15.8 g
    24%
    Saturated Fat 6.2 g
    31%
    Cholesterol 135.1 mg
    45%
    Sodium 173.2 mg
    7%
    Total Carbohydrate 4.1 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.0 g
    4%
    Protein 46.7 g
    93%
    Detailed Nutrition Values About Nutrition Info

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