Used this recipe for Mahi Mahi and cooked the fish over cauliflower instead of carrots. What a flavor complement! Served with Charddonay, Yellow cherry tomato, fresh mozzerella, basil and pesto salad with balsamic and EVOO, and served with Candied sweet potato side dish. So happy I have left overs
This was wonderful. I increased the amount of onion (I used red)and cream and I added some mustard to it. It tasted great with carrots underneath. Thanks a lot for this recipe!
This was delicious! I used some dill and green onions. Was very rich and delightful. Will make again.
Tasty and easy salmon dish! Would add more spices next time but loved the mix of sour cream with the lemon. Used a red onion and low-fat sour cream. Thanks Engrossed!
This was good, I reduce the recipe by half and only used 2 salmon fillets, I made as written but I felt something was missing, mabey some mayonnaise mixed in with the sour cream and a little dill? the cooking time was no way near 45 minutes, thanks for sharing... Kitten:)
I wish they had half stars. This would be about 3.5. I felt it needed more flavor. Too much salmon flavor and not enough "other" flavor. I did put the carrots under it and sprinkled with cajun seasoning. Those were quite good. Maybe I should have used the cajun, as the other reviewer did, on the fillet too. I ended up baking it 50-55 minutes, but then the onions were burnt. I would maybe suggest oiling the onions or mixing them with the sour cream first.
Simple and tasty. I used a cajun seasoning which added a hint of spice to the sauce. The sauce is delicious and helps to keep the salmon moist, but next time I will cook it for a shorter time as it seemed a little overcooked for our tastes. Thanks for a nice recipe Engrossed.